Yes. Our savoury crepes, known as galettes, are made with organic buckwheat flour from Bretagne in northwest France. Buckwheat is naturally gluten-free. Please note that while we take care in preparation, our kitchen also handles gluten.

Absolutely. We serve both sweet crepes filled with gourmet and fruit-forward ingredients, and savoury buckwheat galettes inspired by traditional French recipes.

Yes. Every crepe is made to order, right in front of you, using traditional French techniques.

Whenever possible, we use organic, local, and seasonal ingredients and proudly support local businesses and producers.

Our bistro is located at 52 Front Street #84 in Penticton.

Yes. We operate an Airstream food truck seasonally from late June through September, weather permitting.

The food truck is located in the S.S. Sicamous Marine Heritage Park, beside the S.S. Sicamous Museum and surrounded by historic boats and lake views.

Yes. During the food truck season, we host live music once a week in the park. At the Bistro, we also provide live music. Keep an eye on our social media pages.

Yes. Catering is available for special events throughout the year, except during July and August, when we are fully booked with our food truck operations.