About Us
We honor classic French recipes, preparing every crepe and galette using time-honoured methods.
Our Mission
At Creperie Ooolala, our mission is to share the joy of French art de vivre through honest, delicious food made with care and heart. From comforting crepes to thoughtfully prepared bistro dishes, good wine and warm hospitality, we strive to create a welcoming social place where people gather, connect, and linger - all within a relaxed, authentic French ambiance, into shared pleasures
Each crepe is made to order, right in front of you, on traditional cast-iron griddles called galetières, using the finest ingredients - from organic buckwheat flour for our savoury galettes to fresh, seasonal produce for our sweet creations.
Whether you’re stopping by our bistro downtown or visiting our seasonal food truck by the lake, every bite is a small journey to France. At Ooolala’s, we combine authentic flavors, fresh ingredients, and French savoir-faire to create a crepe experience that’s truly one-of-a-kind.
Join Our Team
Crêpe Master
Requirements: at least 2 to 3 years of experience, with knowledge of French cuisine.
Barista
Requirements: experience making coffees and drinks and must be able to work at a fast pace.
Accommodation possible
We are located in Penticton, in the Okanagan Valley in British Columbia.
For more information and to apply, send your resume and a cover letter by email to creperieooolala@gmail.com
