Our Menu

At Ooolala's, we care about the quality of our produce. We use organic, local and seasonal produce when available and we support local business as much as possible. 

All our crepes are made right in front of you to ensure a taste and experience like no other. 

As a treat, the sweet crepes are loaded with your choice of gourmet and fruity fillings. As well we are proud to offer authentic savory crepes made of organic buckwheat flour called “galette” from Bretagne (north west of France).

We can provide gluten free crepes, as the buckwheat flour has no gluten. However, there is a higher risk of cross contamination at catered events due to the fact that we cannot use separate tools or equipment. If you or a guest has a strong allergy we do not recommend serving gluten free crepes.

LOCAL PRODUCTS

Sweet Crepes

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  • Your choice of one of the listed toppings:

    Chocolate, nutella, raspberry jam, honey, or maple syrup.

  • Strawberries, whipping cream and maple syrup.

  • Banana, brown sugar and cinnamon.

  • Homemade chocolate, cocunut and bananas.

  • Nutella, banana, and toasted almonds

  • Nutella, strawberries and whipping cream.

  • Peanut butter, raspberry jam and bananas.

  • Caramel, bananas, toasted almond and walnuts.

  • Strawberries, brown sugar and cinnamon.

  • Dark chocolate, pears, toasted almonds and whip cream.

Add ice cream scoop $4.00

Add whipped cream $2.00

Savory Crepes

  • Pesto, cheese, green onions, sundried tomatos and spinach.

  • Parsley, garlic, cheese, parmesan and ham.

  • Cheese, chorizo, red roasted peppers, sundried tomatoes, green onions, cumin, dijon mustard, hot sauce and spinach.

  • Cheese, parmesan, sundried tomatoes, prosciutto, red roasted peppers, green onions and spinach.

  • Cheese, parmesan, smoked paprika, basil, chorizo, tomatoes and spinach.

  • Creamy mushrooms, ham and cheese.

  • Ham and cheese.

  • Egg, cheese, ham and spinach

  • Egg, cheese, bacon bits and crispy onions.

  • Egg, cheese, feta, basil, spinach, and maple syrup.

  • Eggs, cheese, sausage and honey mustard.

All savory crepes are made with Organic Buckwheat.

All galettes are served with salad and homemade vinaigrette.

Menu Bistro

  • Served with Gruyere and garlic croutons.

  • Bacon-Onions quiche with salad and dressing

  • Mussels cooked in white wine with celery and white onions.

  • Served with baked potatoes, creamy herb sauces, salad and homemade vinaigrette.

  • Beef with black pepper sauce, homemade French fries, salad and homemade vinaigrette.

Omelettes

served with salad and homemade vinaigrette

  • Ham and cheese

  • Cheese, bacon bits and crispy onions.

  • Cheese, creamy mushroom and ham.

Sweet Tooth

  • With two toppings of your choice:

    Caramel, banana, chocolate, strawberry, peanut butter, strawberry jam and Nutella.

    Extra topping ~ $2.00 each

    Add homemade whipped cream ~ $2.00

  • See the blackboards in the restaurant for flavours.

  • See the blackboards in the restaurant for flavours.